Gray’s Scotch Bonnet Sauce

Gray’s Scotch Bonnet Sauce
Naturally bright yellow like the warm island sun, this sauce encapsulates the unique flavour of Jamaican Scotch Bonnet Peppers. Jamaicans have used Scotch Bonnet Peppers for decades to bring their dishes alive and now you can enjoy that flavour in your own kitchen, without the 10 hour flight!

Ingredients
Water, Scotch Bonnet Peppers, Vinegar, Salt, Sugar, Xantham Gum, Citric Acid, Potassium Sorbate (0.1%), Sodium Metabisulphite (0.1%).